Sherry Wine

It is Friday, after a tired week, I decided to open a bottle of Sherry Wine. I love sweet wine, therefore Sherry Wine is one of my favourites. I opened a bottle of Harveys Bristol Cream Sherry, it is deep in colour, A deep breath into the wine, it smell of caramel. I like the smell...hmmm.. Harveys Bristol Cream is unique compared to the standard Cream Sherries. As I sip the wine and swirl the wine in my mouth and let it sit for a second before swallowing, it taste a bit rasins and roasted nuts, full in body and with a subtly spicy finish.

This wine is best enjoyed after dinner and serve together with some orange slices. I like it chilled to about 15 degree celsius before serving as I like it sweet. For those who like it less sweet can have it served with ice.

In United States, this is the most popular imported Sherry Wine and it is also the world best selling Sherry. Harveys has produced wine from the Jerez region of Spain since 1796.