Wine for new drinkers
I recommend this wine for Christmas party as this is a easy to drink fruity wine and it has an immature but enjoyable flavor not too different from unfermented grape juice. So even the newest wine drinker will have no problem finishing a glass or two.
Each new year, Beaujolais is officially released on the 3rd Thursday of November and no time earlier, which has been mandated by French Law [1]. It is ready to be drunk six weeks after the harvest and is not suitable to be kept and should be consumed few months after production.
This should be served chilled, at approximately 13°C .
Beaujolais nouveau is produced by carbonic maceration followed by Pasteurization, a process which bypasses malolactic fermentation. This is a wine of the Gamay variety produced in the Beaujolais (AOC) region of France.
Each new year, Beaujolais is officially released on the 3rd Thursday of November and no time earlier, which has been mandated by French Law [1]. It is ready to be drunk six weeks after the harvest and is not suitable to be kept and should be consumed few months after production.
This should be served chilled, at approximately 13°C .
Beaujolais nouveau is produced by carbonic maceration followed by Pasteurization, a process which bypasses malolactic fermentation. This is a wine of the Gamay variety produced in the Beaujolais (AOC) region of France.
posted by Irene S. at 11:22 PM
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